1/2cupPure Maple SyrupSubstitute agave or white sugar if needed
2Eggs
2TspPure Vanilla Extract
Instructions
Pre-heat oven to 375*
Combine all ingredients in a bowl and mix until just combined
Line or grease muffin tin
Use a medium cookie scoop to measure out two scoops into each muffin cup or one scoop each for mini muffins
Bake regular muffins for 16-18 minutes and minis for 12 or until an internal thermometer reaches 190*
Notes
Sprinkle with pepitas for a true Starbucks feel.I won't say butter is *necessary* but I highly recommend that you slather it on while the muffins are warm.Pre-measure all the ingredients before letting the kiddos loose to bake.Using the 2 scoop method leaves just enough leftover for 8 mini muffins which my children devour while waiting for the big ones to finish.